FREE Ground Delivery on qualified items for orders over $100. Learn More »
Smoky Spicy Lamb Meatball Flatbreads with Sweet Potato Purée Ingredients Sweet Potato Purée 1 1/2 pounds garnet or jewel yams (1 large or 2 small) 1/2 cup Greek yogurt 1 teaspoon kosher salt 1/2 teaspoon pure vanilla extract Meatballs 1¼ pounds American ground lamb 2 garlic cloves, minced 1 teaspoon kosher salt 1 teaspoon Spanish […]
Grilled Lamb Burgers with Green Onions in Pita Ingredients 2 pounds ground certified halal American Lamb 1/2 cup finely chopped green onions 1 teaspoon cumin 1/2 teaspoon cinnamon 2 tablespoons lemon juice 1 1/2 teaspoons kosher salt 8 medium pita breads, whole wheat or regular, cut into halves Olive oil for brushing Cucumber Yogurt (optional) […]
Ingredients 3 1/2 pounds American lamb stew meat 2 (28-ounce) cans whole peeled tomatoes 1 (6-ounce) can tomato paste 1 medium yellow sweet onion, finely diced 1/4 cup fresh oregano leaves (or 1 tablespoon dried) 4 garlic cloves, minced 2 ½ teaspoons kosher salt Filling 3 (15-ounces) containers part-skim milk ricotta cheese 1 (8-ounce) ball […]
Tangy Barbecued Lamb Riblets Ingredients 3 pounds American Lamb riblets, trimmed 1-1/4 cups prepared barbecue sauce 1/4 cup grape jelly 2 tablespoons lime or lemon juice 1 tablespoon brown sugar, packed 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Directions Cut lamb riblets into 2-rib pieces. Place riblets in large pot; […]
Grilled Lamb Fajitas Ingredients Lamb 1-1/2 pounds American Lamb leg steaks, cut 1-inch thick 6 green onions 3 fresh poblano or ancho chilies (optional) 1 red bell pepper, halved 1 green bell pepper, halved 1 yellow bell pepper, halved 12 medium flour tortillas, warmed Fresh salsa Fajita Marinade 1/4 cup chopped fresh cilantro or parsley […]
Grilled American Lamb Loin Chops with 6 Spices Ingredients Lamb 4 American Lamb loin chops Spice Rub 1 tablespoon whole coriander seeds 1 tablespoon fennel seeds 1 tablespoon fresh thyme leaves 1-1/2 teaspoons black peppercorns 1-1/2 teaspoons smoked salt 1 bay leaf Directions Lamb Bring chops to room temperature (at least 30 minutes out of […]
Maple Rosemary – Skewered Lamb Ingredients American Lamb sirloins, cut into 2-inch chunks 4-1/2 pounds Olive oil 1/2 cup Maple syrup 1/4 cup Fresh rosemary, finely chopped 1/4 cup Coriander seeds, crushed 2 tablespoons Fennel seeds, toasted, crushed 2 tablespoons Mustard seeds, crushed 2 tablespoons Black pepper, cracked 2 teaspoons Kosher salt 1-1/2 teaspoons Fresh […]
Shepherd’s Pie with Mushrooms, Stout, and Horseradish Potatoes Ingredients 2 pounds American lamb stew meat, or shoulder or leg cut into 1-inch cubes Salt and freshly ground pepper 2 tablespoons olive oil 6 tablespoons unsalted butter 1 large yellow onion, diced 3 carrots, peeled and sliced into 1/4-inch-thick rounds 3 stalks celery, sliced 1/4-inch thick […]
Linked below is a progress report from the Hale Group for The American Lamb Board. The purpose of the report is “to provide the lamb industry with the recommendations currently being considered, and to enable the industry to make suggestions for how to strengthen the initial recommendations before they are adopted by the Industry Advisory […]
