Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Ingredients:

• Pulled meat from 4 braised American Lamb shanks

• 4     ounces goat cheese

• 1     cup fresh flat leaf spinach or arugula

• Silver dollar rolls

Mix warmed pulled lamb shank meat with goat cheese.  Season with salt and pepper.  Place meet and cheese mixture on warm roll; top with a few pieces of spinach or arugula.

4 servings. Preparation time: 10 minutes

Nutrition per serving: 667 calories, 59 g protein, 61 g carbohydrates, 19 g total fat
(26% calories from fat), 138 mg cholesterol, 5 g fiber,856 mg sodium, 11.21 mg niacin,
0.26 mg vitamin B6, 2.76 mcg vitamin B12, 8 mg iron, 11 mg zinc

Recipe and image provided by the American Lamb Board