Amercian Lamb Jam Finale NYC 2013
Chef Michael Scelfo prepping in the kitchen.
Chef Michael Scelfo and his assistant doing final touches before doors open to the public.
Chef Vernon Morales and assistant doing some final touches before crowd comes through the doors.
Chef Mark Hosack and his assistants plating for the judges table.
First round of mouth watering tasting plates coming to the judges table!
Judges table enjoy the sights, aroma and tastes of their fabulous lamb dishes.
The recipe for the newly popular Shepherds Crook cocktail.
Plating the dishes for the judges.
Digging in!
The crowd filling up the venue, AleWife in NYC. Mingling, pairing drinks that heightened the lamb dishes, and mingling with lamb lovers.
Getting ready to do a live demonstration on how to butcher a lamb.
Demonstrating how to "break" a lamb.
Lamb chop!
Large crowd enjoying the demonstration.
The wonderful cuts of lamb and how to cook with them in your home.
Awarding winning Chef Vernon Morales of San Fransisco for his delicious 'Lamb and the Giant Peach.'
